|
|
|
Private Parties
Private Function Package
Canapés
Basil Scented Goats Cheese, Smoked Salmon & Asparagus
Smoked Duck, Foie Gras & Cranberry Chutney
Fresh Irish Oysters, Lemon & Shallot Vinaigrette
Confit Cherry Tomato, Manchego & Mizuna
Chicken Liver Parfait, Pancetta & Brioche
Crab & Beetroot Mayonnaise
Smoked Chicken Caesar
Grilled Chorizo, Roasted Capsicum & Mozzarella
Smoked Ham Hock, Parsley & Piccalilli
Home Cured Gravadlax, Cream Cheese & Caviar
Please Choose:
Any 2 @£5.50 Per Head
Any 3 @£7.50 Per Head
Any 4 @£10.00 Per Head
Drinks
There are a number of different options that can be chosen if you would like to provide drinks for your guest. You can Choose from the Selection Below or make your own personal requests. (All prices quoted are per person unless stated other wise).
Champagne £5.00
Pimms Cocktails £3.50
Sparkling Wine £3.50
Bucks Fizz £3.00
Mulled Wine £3.00
Fruit Juice £6.00 per Jug
You can alter the drinks for different moments of your day, for example: You may choose to have Pimms Cocktail on arrival, a glass of wine with the meal and a glass of champagne with the toast.
£18.00 Menu
Galia Melon, Marinated Prawns, Lemon Dressing Or Plum Tomato and Herb Soup, Basil Oil.
* * *
Roasted Breast of Local Chicken, Apricot and Sage Stuffing, Thyme Sauce.
* * *
Glazed Lemon Tart, Raspberry Sorbet, Fine Biscuit.
A Selection of Cheese with Savoury Biscuits.
(£5.50 supplement)
£21.00 Menu
Pressed Confit Chicken Terrine, Spiced Tomato Chutney Or Leek and Potato Soup, Pesto Oil.
* * *
Roast Rib of English Beef, Yorkshire Pudding, Red Wine Gravy.
* * *
Passion Fruit Cheesecake, Mango Sorbet, Strawberry Sauce.
A Selection of Cheese, with Savoury Biscuits.
(£5.50 supplement)
£22.50 Menu
Marinated Prawn Cocktail, Quail Egg and Cavier Or Chargrilled Summer Vegetable Salad, Pesto dressing, Garlic Croutons.
* * *
Slow Roasted Shoulder of Lamb, Creamed Potato, Rosemary Jus.
* * *
Sticky Toffee Pudding, Caramel Sauce. Clotted Cream.
A Selection of Cheese with Savoury Biscuits.
(£5.50 supplement)
£25.00 Menu.
Parfait of Chicken Livers, Madeira Jelly, Or Summer Vegetable Broth, Pesto.
* * *
Roast Breast of Duck, Glazed Carrots, Fondant Potato, Rosemary Sauce. Or Pan Fried Fillet of Salmon, Crisp Vegetables, Hoi Sin Sauce,
Sesame Seeds, Lemon Dressing.
* * *
Dark Chocolate Tart, Vanilla Ice Cream, Coffee Froth.Or Vanilla Pannacotta, Shortbread Biscuit, Saffron Syrup.
A Selection of Cheese with Savoury Biscuits.
(£5.50 supplement)
£30.00 Menu.
Potted Salmon and Prawns, Crème Fraiche, Tomato,Cucumber and Chilli Salsa. Or Pressed Ham Hock Terrine, Haricot Bean, Shallot and English Mustard Dressing.
* * *
Pan Seared Medallions of English Beef, Gratin Potato, Fine Beans, Thyme Sauce. Or Pan Fried Fillet of Sea Bass, Saffron Creamed Potato, Spinach, Broad Beans, Lemon Nut Butter.
* * *
Dark Chocolate Squidgy Pudding, Pistachio Ice Cream. Or Summer Fruits, Champagne Sabayon, Elderflower Ice Cream.
A Selection of Cheese with Savoury Biscuits.
(£5.00 Supplement)
Should you require coffee and petit fours after your meal this will be charged at £2.50 per person.
We are more than happy to discuss menu options for your special day.
|
