CHRISTMAS DAY MENU
Canapés Roasted Pepper, Tomato & Paprika Soup, Croutons, Basil Oil Confit Duck & Foie Gras, Spiced Pear & Apple Chutney, Toasted Raisin Bread Baked Cornish Crab Tart, Hollandaise , Rocket & Parmesan Salad Herb Crusted Goat Cheese, Red Onion, Tomato & Chilli Salsa Pan Fried Fillet of Sea Bass, Saffron Potato, Crisp Vegetables, Chive Cream, Chorizo Oil Roasted Sirloin of Local Beef, Yorkshire Pudding, Rosemary Sauce Medallions of Venison Loin, Thyme & Pancetta Potato Cake, Glazed Carrots, Cumberland Sauce Vanilla & Apple Mousse, Cinnamon Ice Cream, Blackcurrant Sauce Hot Chocolate & Hazelnut Pudding, Chocolate Sauce Pecan Tart, Clotted Cream £60.00 |
| CHRISTMAS OFFERS
From 21st December - 3rd January (Double room £70.00 Suite £80.00) |
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